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Cerny clone
Trying to make a clone of Svaty Norbert Tmave, going off Michael Jackson's information on beerhunter.com. even though ive never tasted the stuff, but have been told it's great.
| Brewer: | coz | Email: | - | |||||
| Beer: | Cerny clone | Style: | Schwarzbier | |||||
| Type: | All grain | Size: | 28 liters | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | soft Sydney H2O | |||||||
| Grain: | 3.0kg German Pilsner 3.0kg German Munich 250g German Cara-hell 20L 200g Carafa I 300g Carafa III |
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| Mash: | 78% efficiency | |||||||
| 30' @ 57ºC, 60' @ 67ºC | ||||||||
| Boil: | 60 minutes | SG 1.067 | 24 liters | |||||
| Irish moss for last 20'. the 20g of hops for 20mins are first wort hop. | ||||||||
| Hops: | 80g Saaz (4% AA, 60 min.) 20g Saaz (4% AA, 20 min.) 30g Saaz (4% AA, 10 min.) |
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| Yeast: | WLP833, 2L starter at high kräusen, pitched at 13ºC | |||||||
| Log: | brewed 9feb04, primary 19 days at 8ºC, diacetyl rest 4 days at 13ºC, racked to secondary 3/3/04, gravity 1017, kräusened at racking with 1L of gyle saved from boil. | |||||||
Recipe posted 02/02/04.
