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Good Ol' Black Beer

Brewer: Carl Laman Email: -
Beer: Good Ol' Black Beer Style: Schwarzbier
Type: Extract w/grain Size: 15 gallons
Color:
68 HCU (~27 SRM)
Bitterness: 26 IBU
OG: 1.042 FG: 1.014
Alcohol: 3.6% v/v (2.8% w/w)
Grain: 0.5 lb. British black patent
3 lb. Dextrine malt (Cara-Pils)
.25 lb. Roasted barley
Steep: Steep Grains @ 160°F for 30 mins
Boil: 60 minutes SG 1.052 12 gallons
6.00 lb. Dark malt extract
4 lb. Amber dry malt extract
4 lb. Dark dry malt extract
3 Tbs. Irish moss added last 15 mins.
Hops: 1.75 oz. Perle (8% AA, 60 min.)
1.75 oz. Perle (8% AA, 15 min.)
1 oz. Tettnanger (4.5% AA, 15 min.)
1.0 oz. Cascade (aroma)
2.5 oz. Tettnanger (aroma)
Yeast: White labs p838 Southern German Lager. 1 gal starter prepared 6 hrs. before pitching
Log: Brew Date: 12/17/00
O.G.= 1.042

Recipe posted 12/18/00.