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Monkey's Dunkel

15 Gallons of product achieved via high-gravity brewing...add about two gallons of boiled water to the 13 gallons of water in the kettle after the end of the boil to bring the SG back down

Brewer: Clark Email: -
Beer: Monkey's Dunkel Style: Munich Dunkel
Type: All grain Size: 13 gallons
Color:
44 HCU (~20 SRM)
Bitterness: 19 IBU
OG: 1.053 FG: 1.058
Alcohol: -
Water: Charcoal-filtered city water
Grain: 25 lb. American 2-row
1 lb. Wheat malt
1 lb. American crystal 90L
1.25 lb. American chocolate
Mash: 67% efficiency
Single-infusion mash in a 10 gallon Gott cooler
Boil: 60 minutes SG 1.049 14 gallons
Irish Moss added at :15 minutes to go
Hops: 1.6 oz. Cascade (6% AA, 60 min.)
.4 oz. Cascade (6% AA, 45 min.)
.7 oz. Hallertauer (4.25% AA, 45 min.)
.95 oz. Hallertauer (aroma)
Yeast: Bavarian Lager Wyeast
Log: Kegged in three 5 gallon Cornelius kegs, force-carbonated at 2.2 volumes.

Recipe posted 01/17/04.