The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Kultura Dunkel

Brewer: Fitz Roy Email: patagoniablue@hotmail.com
Beer: Kultura Dunkel Style: Munich Dunkel
Type: Extract w/grain Size: 20 liters
Color:
38 HCU (~18 SRM)
Bitterness: 22 IBU
OG: 1.049 FG: 1.016
Alcohol: 4.3% v/v (3.3% w/w)
Grain: 50g Roasted barley
300g Belgian CaraMunich
Steep: 70°C for 40 min
Boil: 60 minutes SG 1.039 25 liters
1000g Light dry malt extract
1500g Amber dry malt extract
Hops: 20g Hallertauer Hersbrucker (5% AA, 50 min.)
10g Hallertauer Hersbrucker (5% AA, 30 min.)
20g Hallertauer Hersbrucker (5% AA, 10 min.)
10g Hallertauer Hersbrucker (aroma)
Yeast: Wyest Bavarian Lager #2206
Carbonation: 2.5 volumes Corn Sugar: 111g for 20 liters @ 12°C

Recipe posted 04/26/01.