Uncle Dunkel Dark v3.1

Brewed this batch with my buddy Zach Hilgers DDS on 12/30/2009
Happy New Years

Brewer: Barry Tingleff Email: beer_me2@msn.com
Beer: Uncle Dunkel Dark v3.1 Style: Munich Dunkel
Type: All grain Size: 12 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 26 IBU
OG: 1.059 FG: 1.016
Alcohol: 5.6% v/v (4.4% w/w)
Water: All water is RO
Grain: 23 lb. Briess American 2-row Pale
8.5 lb. Weyermann Light Munich
1.5 lb. Castle Cara Munich
1 lb. Castle Belgian aromatic
Mash: 56% efficiency
Mashed in at 168°F for rest at 149°F & raised gradually to 152°F for 1 hour. Sparged with 170°F hot liquor to collect 14 gal.
Boil: 70 minutes SG 1.051 14 gallons
Added 1 Tbl. Irish moss for last 15 min. of boil.
Hops: 1 oz. NZ Hallertau (T-90 pellets) (8% AA, 70 min.)
2 oz. NZ Hallertau (whole) (5.3% AA, 40 min.)
Yeast: 1000 ml. stir plate starter of Wyeast 2206 Bavarian Lager yeast.
Log: Fermenting in man cave at 50-55°F until brew reaches 1.016 then diacetyl rest for 24 hours. Then store in fridge for 60-90 days to lager.

Recipe posted 12/31/09.