Yankee Dunkel Dandy

Brewer: Bob Email: -
Beer: Yankee Dunkel Dandy Style: Munich Dunkel
Type: All grain Size: 5.0 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 28 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.4% v/v (4.3% w/w)
Water: Reverse Osmosis with a pinch of Epsom Salts.
Grain: 7.50 lb. American 2-row
1.50 lb. American Munich
1.00 lb. German Dark Crystal
Mash: 73% efficiency
Boil: 60 minutes SG 1.042 6.4 gallons
0.25 lb. Molasses
Hops: 1.00 oz. Santiam (6% AA, 60 min.)
0.50 oz. Mt. Hood (4.8% AA, 20 min.)
Yeast: WYeast 2308 Munich Lager
Log: Finish with Oak chips.

Recipe posted 06/17/07.