Zurich Dunkel Lager

Brewer: Trip Rice Email: triprice12345@yahoo.com
Beer: Zurich Dunkel Lager Style: Munich Dunkel
Type: Extract w/grain Size: 5 gallons
Color:
22 HCU (~12 SRM)
Bitterness: 18 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.5% v/v (5.1% w/w)
Water: Plain old Kansas City tap water
Grain: 1 lb. American crystal 40L
1 lb. Belgian CaraMunich
Steep: 150° for 30 minutes
Boil: 60 minutes SG 1.108 3 gallons
8 lb. Light malt extract
Irish moss @ 15m left in boil.
Hops: 1.5 oz. Hallertauer (3.9% AA, 60 min.)
.5 oz. Tettnanger (4.% AA, 45 min.)
.5 oz. Tettnanger (4.% AA, 5 min.)
Yeast: WLP885 Zurich Lager Yeast
Carbonation: 2.2 volumes Corn Sugar: 3.66 oz. for 5 gallons @ 70°F

Recipe posted 01/18/04.