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Spicey Dortmunder

Brewer: Bob Email: -
Beer: Spicey Dortmunder Style: Dortmunder/European Export
Type: All grain Size: 5.0 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 35 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Water: Reverse Osmosis with a pinch of Epsom Salts.
Grain: 8.5 lb. American 2-row
0.25 lb. Rye malt
1.50 lb. German Vienna
0.15 lb. British brown
Mash: 72% efficiency
Boil: 60 minutes SG 1.043 6.4 gallons
Hops: 0.75 oz. Glacier (5.5% AA, 60 min.)
0.50 oz. Santiam (6.0% AA, 30 min.)
1.00 oz. Santiam (6.0% AA, 15 min.)
Yeast: WYeast 2042 Danish Lager
Log: Finish with steamed oak chips.

Recipe posted 10/29/06.