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Munich Helles
| Brewer: | Art Shipley | Email: | - | |||||
| URL: | http://washipley@aaahawk.com | |||||||
| Beer: | Munich Helles | Style: | Münchner Helles | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Added polyclar into secondary fermenter | |||||||
| Grain: | 8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Begin steeping with cold water till first wisps of steam appear | |||||||
| Boil: | 60 minutes | SG 1.036 | 3.5 gallons | |||||
| 2 lb. 8 oz. Light dry malt extract | ||||||||
| Hops: | .50 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 15 min.) .5 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | Wyeast #2206 | |||||||
| Carbonation: | 2.2 volumes to keg | |||||||
| Tasting: | quite tasty and refreshing | |||||||
Recipe posted 08/18/05.
