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american lager
hopefully a good spring beer.I'm brewing it in march
my cellar here in New England says at 50degrees all spring
so I should be able to ferment well.
| Brewer: | st-james | Email: | - | |||||
| Beer: | american lager | Style: | American Lager | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Water: | adjust mash to 5.5 ph. | |||||||
| Grain: | 10 lb. American 2-row 6 oz. American Munich 6 oz. American victory 10 oz. American crystal 10L |
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| Mash: | 70% efficiency | |||||||
| mash in at 170 degrees and stablize at 151degrees for 90 mins or convertion.. | ||||||||
| Boil: | 60 minutes | SG 1.049 | 6 gallons | |||||
| irish moss with 10mins left in the boil | ||||||||
| Hops: | .5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | white labs california common (if you ferment at cooler temps. it works well as a lager ). |
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Recipe posted 02/28/09.
