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Dark Ballotine
Clone of Dark Ballantine as served on draft @ Lums
| Brewer: | Bob | Email: | - | |||||
| Beer: | Dark Ballotine | Style: | American Dark Lager | |||||
| Type: | Partial mash | Size: | 5.00 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 6.75 lb. German Pilsner 0.5 lb. Belgian biscuit 0.75 lb. American crystal 120L 0.5 lb. CaraMunich 0.25 lb. Carafa I |
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| Mash: | 77% efficiency | |||||||
| 11 quarts of water @ 131.5° 122° for 35 minutes heat to 154° & hold for 30 minutes heat to 168° for 10 minutes |
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| Boil: | 60 minutes | SG 1.044 | 6.52 gallons | |||||
| 1.00 lb. Dark malt extract | ||||||||
| Hops: | 0.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1.00 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Wyeast 2124 Bohemian Lager | |||||||
| Carbonation: | 6 oz of malt extract @ 60° | |||||||
Recipe posted 06/10/06.
