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Mooseweiser

Brewer: Colby Fry Email: colbyfry@pa.net
Beer: Mooseweiser Style: American Lager
Type: All grain Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 32 IBU
OG: 1.047 FG: 1.012
Alcohol: 4.6% v/v (3.6% w/w)
Grain: 8 lb. 5 oz. American 2-row
14.5 oz. Dextrine malt (Cara-Pils)
1 lb. 2 oz. Flaked corn
Mash: 62% efficiency
Boil: minutes SG 1.040 6 gallons
Hops: .8 oz. Tettnanger (4.5% AA, 60 min.)
.6 oz. Hallertauer (4.25% AA, 30 min.)
.6 oz. Tettnanger (4.5% AA, 30 min.)
Yeast: Wyeast 2035
Primary 2 weeks @ 50F
Secondary 6 weeks @ 35F
Keg for 6 weeks @ 45F
Carbonation: 2.7 volumes Keg: 11.7 psi @ 35°F

Recipe posted 01/08/02.