Yuengling Clone

Brewer: jdflash Email: -
Beer: Yuengling Clone Style: American Premium Lager
Type: Extract w/grain Size: 2.25 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 19 IBU
OG: 1.050 FG: 1.012
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 8 oz. American crystal 10L
8 oz. Dextrine malt (Cara-Pils)
8 oz. Flaked rice
Steep: Steep for 30 minutes at 155 F.
Boil: minutes SG 1.112 1 gallons
2 lb. Light dry malt extract
Hops: .5 oz. Northern Brewer (8.5% AA, 60 min.)
.125 oz. Saaz (3.75% AA, 15 min.)
.125 oz. Tettnanger (4.5% AA, 15 min.)

Recipe posted 01/12/10.