Hank the Hammer's Highland Park Lager

Brew in honor of the memory of Henry Bartoli of Highland Park Illinois. A man who truly appreciated a cold beer after 18 Holes. See ya at the 19th and I'm buyin'.

Brewer: McKinney Brothers Email: chrmckin5@aol.com
Beer: Hank the Hammer's Highland Park Lager Style: American Lager
Type: All grain Size: 5.0 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 20 IBU
OG: 1.047 FG: 1.008
Alcohol: 5.1% v/v (4.0% w/w)
Water: Tap
Grain: 5 lb. German Pilsner
2 lb. German Vienna
1 lb. American victory
8 oz. Flaked corn
8 oz. Flaked rice
Mash: 70% efficiency
Mash in at 156 ° for 60 Min. Sparge at 170 °
Boil: 60 minutes SG 1.036 6.5 gallons
Irish Moss @ 15 to go in the boil
Hops: .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.75 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
.75 oz. Hallertauer Hersbrucker (5% AA, 2 min.)
Yeast: WLP840 American Lager Yeast
Carbonation: 1/4 cup corn sugar at time of bottling

Recipe posted 09/12/06.