Fuzzedupsummer

Brewer: Fuzzman Email: rruscher@wi.rr.com
URL: http://home.wi.rr.com/bluevein
Beer: Fuzzedupsummer Style: American Lager
Type: Extract w/grain Size: 5.5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 37 IBU
OG: 1.050 FG: 1.009
Alcohol: 5.3% v/v (4.1% w/w)
Water: 2 tsp Gypsum 1 to minimash 1 to boil
Grain: 1 lb. American 2-row
8 oz. American crystal 20L
1 lb. Dextrine malt (Cara-Pils)
Steep: In a separate pot add grains to 1.5 gal. 125°F water. Let steep covered for 15 min. Add heat to raise temp slowly to 160°F over 45min. stir constantly Sparge using 2 gal 125°F water into your brewpot.
Boil: 90 minutes SG 1.055 5 gallons
6 lb. Light malt extract
Add water and malt extract to bring total volume to 5.5 gal. bring to a boil. Boil for 30 min before 1st hop addition. Boil for 30 min. more for second hop addition. Boil for 10 min more add 2 tsp Irish Moss. Boil for 18 min. add last hops. Boil for 2 more min. then cool as fast as possible.
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Fuggles (aroma)
Yeast: Munich 2308 lager
Log: Primary ferment 4 days @ 60°F Secondary ferment 28 days @ 45°F Keg and lager for 6 weeks minimum @ 42°F
Carbonation: Carbonate 2.7 volumes
Tasting: No changes

Recipe posted 03/31/06.