Cypress Point Lager

Brewer: james Massa Email: james7047@comcast.net
Beer: Cypress Point Lager Style: American Lager
Type: All grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 35 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 9 lb. American 2-row
8 oz. American crystal 60L
Mash: 68% efficiency
Boil: 60 minutes SG 1.040 6 gallons
ph 5.2
Hops: 1 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
.5 oz. Hallertauer Mittelfruh (5% AA, 15 min.)
Yeast: Dry Lager Yeast

Recipe posted 06/25/12.