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Gaudeator

Pronounce it gaw-dee-ay-tor.

Brewer: Andy Strodtman Email: astrodtman@gmail.com
Beer: Gaudeator Style: Doppelbock
Type: All grain Size: 5.5 gallons
Color:
66 HCU (~26 SRM)
Bitterness: 28 IBU
OG: 1.088 FG: 1.025
Alcohol: 8.1% v/v (6.4% w/w)
Grain: 6 lb. American 2-row
6 lb. German Pilsner
3 lb. Belgian aromatic
1 lb. American crystal 90L
8 oz. American chocolate
Mash: 80% efficiency
step mash this one
Boil: 180 minutes SG 1.081 6 gallons
Hops: 1 oz. Centennial (10.5% AA, 45 min.)
.5 oz. Hallertauer (4.25% AA, 15 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.5 oz. Hallertauer (aroma)
.5 oz. Saaz (aroma)
Yeast: Lager yeast of any variety

Recipe posted 03/20/08.