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Prognosticator

Brewer: Scott Oberlin Email: sober42@yahoo.com
Beer: Prognosticator Style: Doppelbock
Type: Partial mash Size: 4 gallons
Color:
40 HCU (~19 SRM)
Bitterness: 26 IBU
OG: 1.099 FG: 1.020
Alcohol: 10.2% v/v (8.0% w/w)
Grain: 1 lb. American 2-row
7 lb. German Munich
8 oz. British brown
8 oz. American crystal 90L
Mash: 80% efficiency
3 step-decoction mash
Boil: 60 minutes SG 1.080 5 gallons
3 lb. Light dry malt extract
Hops: 1 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
Yeast: california wyeast 2112, no starter.

Recipe posted 12/31/05.