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Morgoth's Hammer

Brewer: setanta Email: setanta14@hotmail.com
Beer: Morgoth's Hammer Style: Doppelbock
Type: All grain Size: 5 gallons
Color:
168 HCU
Bitterness: 26 IBU
OG: 1.080 FG: 1.020
Alcohol: 7.7% v/v (6.0% w/w)
Grain: 7 lb. American 6-row
4 lb. German Munich
1 lb. American crystal 120L
8 oz. American chocolate
8 oz. American black patent
8 oz. Roasted barley
Mash: 85% efficiency
Boil: 60 minutes SG 1.066 6 gallons
1/4 oz. Irish Moss during last 15 minutes of boil
Hops: 1 oz. Spalt (6.75% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)
1 oz. Hallertauer (aroma)
Yeast: Mixture of Irish Ale and European Lager
Log: Step infusion mash (90/120/155) with at least one small side decoction to attain required caramelization
Carbonation: 2/3 cup Dark Brown Sugar

Recipe posted 01/05/04.