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Death Brew
Deathanatior
| Brewer: | c-bag | Email: | - | |||||
| Beer: | Death Brew | Style: | Doppelbock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.100 | FG: | 1.005 | |||||
| Alcohol: | 12.3% v/v (9.6% w/w) | |||||||
| Grain: | 8.0 oz. British crystal 50-60L 8.0 oz. Belgian chocolate 8.0 oz. Roasted barley |
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| Steep: | Add Grains to cold water, heat med high, remove just before boil | |||||||
| Boil: | 60 minutes | SG 1.250 | 2 gallons | |||||
| 7.01 lb. Amber malt extract 6.01 lb. Dark malt extract |
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| 1/2 tea spoon Irish moss, last 10 min of boil. | ||||||||
| Hops: | 3 oz. Saaz (3.75% AA, 60 min.) 3 oz. Hallertauer (4.25% AA, 60 min.) 3 oz. Tettnanger (4.5% AA, 60 min.) |
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| Yeast: | Lager | |||||||
| Carbonation: | 2.5 volumes | Dried Malt Extract: 6.55 oz. for 5 gallons @ 55°F | ||||||
Recipe posted 03/04/03.
