Eisbock

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Eisbock Style: Doppelbock
Type: Extract w/grain Size: 5 gallons
Color:
66 HCU (~26 SRM)
Bitterness: 22 IBU
OG: 1.078 FG: 1.024
Alcohol: 7.0% v/v (5.5% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1.5 lb. Belgian CaraMunich
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.078 5 gallons
7 lb. Amber LME
3 lb. Dark LME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
1 oz. Hallertauer Mittelfruh (5% AA, 15 min.)
Yeast: Wyeast #1007 German Ale
Log: Freeze to remove 1.5 gallons of water as ice. This process of removing ice from the foundation beer will yeild an estimated 10% ABV Eisbock.
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/26/04.