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European Bock

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: European Bock Style: Bock
Type: Extract w/grain Size: 5 gallons
Color:
31 HCU (~16 SRM)
Bitterness: 23 IBU
OG: 1.065 FG: 1.021
Alcohol: 5.7% v/v (4.5% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. American Crystal 60L
2 oz. American Chocolate
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.065 5 gallons
6 lb. Light LME
2 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Cluster (7% AA, 60 min.)
1 oz. Saaz (aroma)
Yeast: Wyeast #2565 Kolsch
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 12/30/04.