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Bock Ale

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Bock Ale Style: Bock
Type: Extract w/grain Size: 5 gallons
Color:
56 HCU (~24 SRM)
Bitterness: 25 IBU
OG: 1.072 FG: 1.021
Alcohol: 6.6% v/v (5.2% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. American Munich
0.5 lb. American Crystal 40L
0.5 lb. Belgian Special B
0.25 lb. American Chocolate
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.072 5 gallons
9 lb. Light LME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1.5 oz. Hallertauer (4.25% AA, 60 min.)
0.5 oz. Hallertauer (4.25% AA, 30 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast #1728 Scottish Ale
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 12/30/04.