CAMP(classic american maple pilsner

Brewer: Mashin Mike Email: -
Beer: CAMP(classic american maple pilsner Style: American Pilsener
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 24 IBU
OG: 1.070 FG: 1.013
Alcohol: 7.3% v/v (5.7% w/w)
Water: Maple Sap is used in place of water in all aspects of brewing.
Grain: 9 lb. American 6-row
2 lb. Flaked corn
1 lb. Flaked rice
.33 lb. Flaked rye
Mash: 78% efficiency
13.5 qts. of sap at 128° for strike.
Protein rest 120°for 30 min.
conversion at 155° for 45 min.
Sparge w/ 168° maple sap
Boil: 60 minutes SG 1.058 6 gallons
Hops: .25 oz. Cluster (7% AA, 60 min.)
.50 oz. Cluster (7% AA, 45 min.)
.50 oz. Saaz (3.75% AA, 30 min.)
.50 oz. Saaz (3.75% AA, 15 min.)
1 oz. Hallertauer Mittelfruh (aroma)
Yeast: whitelab kolsch half gallon starter
Log: in progress

Recipe posted 03/09/04.