Pre-Prohibition Pils

Using pre-hopped Mountmellick Light Lager

Brewer: American Tony Email: tony@brew-haus.com
Beer: Pre-Prohibition Pils Style: American Pilsener
Type: Partial mash Size: 4 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 31 IBU
OG: 1.050 FG: 1.011
Alcohol: 5.0% v/v (3.9% w/w)
Water: 1 tsp cacl
0.75 tsp gypsum
0.25 tsp non-iodized salt
Grain: .5 lb. Czech Pilsner
.25 lb. Dextrine malt (Cara-Pils)
1 lb. Flaked corn
Mash: 76% efficiency
Boil: 60 minutes SG 1.099 2 gallons
4 lb. Light malt extract
Hops: 1 oz. Hallertauer Hersbrucker (4.1% AA, 45 min.)
.5 oz. Hallertauer Hersbrucker (4.1% AA, 30 min.)
1 oz. Pre-hopped Lager Kit (5% AA, 30 min.)
.5 oz. Hallertauer Hersbrucker (4.1% AA, 15 min.)
.5 oz. Saaz (3.5% AA, 15 min.)
.5 oz. Saaz (aroma)
Yeast: White Labs American Pilsner

Recipe posted 01/07/04.