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Budvar
Dry hop with Saaz
| Brewer: | Tonechka | Email: | - | |||||
| Beer: | Budvar | Style: | Bohemian Pilsner | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Water here is already super soft | |||||||
| Grain: | 3 lb. German Pilsner .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| Step infustion mash. Start at 122 build up to 155. Sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.084 | 3 gallons | |||||
| 3.5 lb. Light malt extract 1 lb. Light dry malt extract |
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| To keep color light, add extract at 30 minutes | ||||||||
| Hops: | 1 oz. Saaz (3.4% AA, 60 min.) 1 oz. Saaz (3.4% AA, 45 min.) 1 oz. Saaz (3.4% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (4.4% AA, 30 min.) 1 oz. Saaz (3.4% AA, 15 min.) 1 oz. Spalt (2.7% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs Budvar | |||||||
| Carbonation: | Force carbonate in keg | |||||||
Recipe posted 11/16/02.
