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SSSSSSSSTeamin'!!!

Prosit Dude!

Brewer: Franzkeller Email: -
Beer: SSSSSSSSTeamin'!!! Style: California Common
Type: All grain Size: 5.5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 39 IBU
OG: 1.051 FG: 1.015
Alcohol: 4.6% v/v (3.6% w/w)
Water: charcoal filtered
Grain: 6 lb. German Pilsner
6 lb. German Vienna
.5 lb. American crystal 60L
Mash: 60% efficiency
single step @155 deg. for 90 min.
sparge with 175 deg. filtered water to collect 6.5 gal.
Boil: 60 minutes SG 1.043 6.5 gallons
Boil 1st runnings collected from mash until 2nd hot break.
Hops: 1 oz. Perle (8% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Hallertauer (4.25% AA, 30 min.)
1 oz. Saaz (aroma)
Yeast: Wyeast California Lager
Log: ferment @ approx. 55-60 deg.
Carbonation: Bottle condition with DME

Recipe posted 04/27/99.