The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Sept 29

Brewer: Jim Johnson Email: Hop_Head@webtv.net
Beer: Sept 29 Style: American Pilsener
Type: All grain Size: 15 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 39 IBU
OG: 1.064 FG: 1.015
Alcohol: 6.3% v/v (5.0% w/w)
Water: 2T Calcium Cloride
Grain: 2 lb. Flaked barley
4 lb. American Munich
32 lb. German Pilsner
Mash: 68% efficiency
122°- 10 minutes
150°- 60 minutes
168°- mash out
Boil: 90 minutes SG 1.058 16.5 gallons
2T Irish Moss - 15 minutes
2T Wyeast yeast nutrient - 15 minutes
Hops: 1 oz. Saaz (4% AA, 60 min.)
1.2 oz. Magnum (15.1% AA, 60 min.)
2 oz. Saaz (4% AA, 30 min.)
3 oz. Saaz (4% AA, 15 min.)
1 oz. Saaz (aroma)
Yeast: 5 gal Wyeast 2308 Munich lager
5 gal Wyeast 1007 German ale
5 gal Wyeast ???? Canadian (Unibroue) belgian

Recipe posted 05/09/02.