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First Time Pilsener

This is my first try at formulating a recipe-- does it look like it'll work?

Brewer: Double D Email: ddurrant@ix.netcom.com
Beer: First Time Pilsener Style: Extract
Type: Extract w/grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 37 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 2 lb. Dextrine malt (Cara-Pils)
Boil: 60 minutes SG 1.084 3 gallons
6 lb. Light malt extract
1/2 tsp Irish Moss during last 10 minutes of boil.
Hops: 1.5 oz. Saaz (3.75% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Spalt (6.75% AA, 30 min.)
.5 oz. Saaz (aroma)
Yeast: WYeast 2308 Munich Lager Yeast
Log: Primary for about a week.
Second for 3 - 4 weeks.
Carbonation: Prime with 3/4 cup dry malt extract

Recipe posted 11/29/97.