2 Star Pilsner

Mash: 10 Gal Water @ 125F add grain rest 20min. Raise temp to 149F rest 20min. Raise temp to 167F rest 20 Min. Sparge with 5 gal 170F or above water. Boil 60 Min follow Hop additions. 15 min before boil end add 1/2 TBS Irish moss.

Brewer: Fred Muller Email: -
Beer: 2 Star Pilsner Style: American Premium Lager
Type: All grain Size: 11 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 27 IBU
OG: 1.061 FG: 1.012
Alcohol: 6.3% v/v (4.9% w/w)
Grain: 20 lb. American 2-row
4 lb. German Pilsner
Mash: 75% efficiency
Boil: 60 minutes SG 1.045 15 gallons
Irish Moss
Hops: 2 oz. Saaz (4% AA, 60 min.)
1 oz. Saaz (4% AA, 45 min.)
1 oz. Saaz (4% AA, 30 min.)
2 oz. Saaz (aroma)
Yeast: 2 X 7G Dry Lager yeast

Recipe posted 03/23/04.