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Lang - Munshi II
| Brewer: | DJL | Email: | drew.lequick@gmail.com | |||||
| Beer: | Lang - Munshi II | Style: | American Brown | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Bottled drinking water | |||||||
| Grain: | 18 lb. 0 oz. American 2-row 1 lb. 8 oz. British brown 1 lb. 8 oz. American crystal 60L 12 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| 60 minute single infusion mash at 155 degrees | ||||||||
| Boil: | 75 minutes | SG 1.046 | 12 gallons | |||||
| Irish Moss with 15 min hop addition | ||||||||
| Hops: | 2 oz. Nugget (12% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | 4 packs of Wyeast 1098 british ale yeast | |||||||
Recipe posted 09/23/10.
