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Cascadian Dark Ale (5-23-10)

Cascadian Dark Ale

Brewer: Ray Email: -
Beer: Cascadian Dark Ale (5-23-10) Style: Cascadian Dark Ale
Type: All grain Size: 6 gallons
Color:
43 HCU (~20 SRM)
Bitterness: 66 IBU
OG: 1.071 FG: 1.017
Alcohol: 6.9% v/v (5.4% w/w)
Grain: 9.62 lb. American 2-row
1.67 lb. German Munich
1.67 lb. Honey Malt
3.4 oz. American black patent
3.4 oz. Chocoate Wheat
Mash: 87% efficiency
Boil: minutes SG 1.056 7.5 gallons
Hops: .5 oz. Magnum (13.1% AA, 60 min.)
.5 oz. Magnum (13.1% AA, 45 min.)
.5 oz. Magnum (13.1% AA, 30 min.)
.5 oz. Willamette (4.6% AA, 30 min.)
.5 oz. Magnum (13.1% AA, 15 min.)
.5 oz. Northern Brewer (6.6% AA, 15 min.)
.5 oz. Northern Brewer (aroma)
.5 oz. Willamette (aroma)
Tasting: Spilled perhaps a galleon & elected to top the fermenter to the 5 g. Resulting brew was lighter in color than anticipated. Good hop bitterness with malt backbone. Need a brew without the dilution but I thick this is a good recipe for a Cascadian Dark

Recipe posted 06/20/10.