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Sleepy Hollow Brown Ale

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://www.bobsbeerandbbq.com
Beer: Sleepy Hollow Brown Ale Style: American Brown
Type: All grain Size: 5.0 gallons
Color:
39 HCU (~18 SRM)
Bitterness: 38 IBU
OG: 1.058 FG: 1.012
Alcohol: 5.9% v/v (4.6% w/w)
Water: Tap
Grain: 8 lb. American 2-row
1 lb. German Munich
1 lb. American victory
1 lb. American crystal 60L
4 oz. American chocolate
8 oz. Flaked barley
Mash: 68% efficiency
Mash in @152° for 60 minutes Sparge @ 170°
Boil: 90 minutes SG 1.041 7.0 gallons
Irish Moss @ 15 to go in the boil
Hops: 1.0 oz. Willamette (5% AA, 60 min.)
1.0 oz. Willamette (5% AA, 30 min.)
1.0 oz. Willamette (5% AA, 2 min.)
1.0 oz. Willamette (aroma)
Yeast:
WLP051 California Ale V Yeast
From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Attenuation: 70-75%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium-High
Log: Ferment @ 70° Dry hop in secondary for 7 days

Recipe posted 12/17/06.