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Glenn Brown
| Brewer: | Steve Spurlock | Email: | cslowerbank@worldnet.att.net | |||||
| Beer: | Glenn Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Add 1 Table Spoon Gypsum to Mash Liquor | |||||||
| Grain: | 17 lb. American 2-row 1 lb. British pale 8 oz. American victory 8 oz. American crystal 40L 8 oz. American crystal 80L 8 oz. Belgian Special B 4 oz. American chocolate |
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| Mash: | 75% efficiency | |||||||
| Strike temp. 160° Hold @ 150° for 60 min. Mash out @ 167° | ||||||||
| Boil: | 70 minutes | SG 1.043 | 13 gallons | |||||
| Add Irish Moss last 15 min. | ||||||||
| Hops: | 1.5 oz. Cluster (7.4% AA, 60 min.) 1 oz. Cluster (7.4% AA, 45 min.) 1.5 oz. Cascade (5.4% AA, 30 min.) 1 oz. Cascade (5.4% AA, 10 min.) |
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| Yeast: | Add 1 Qt. Yeast starter Wyeast 1056 | |||||||
Recipe posted 03/01/99.
