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Indoors Ale
| Brewer: | Pot of Grass Productions | Email: | - | |||||
| URL: | http://www.potofgrass.com | |||||||
| Beer: | Indoors Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 3kg Tradional Ale Malt 1kg Weyermaan Munich 500g Weyermann Carared 500g Barrett and Burston Dark Xtal 100g Thomas Fawcett pale Choc |
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| Mash: | 78% efficiency | |||||||
| Mashed for an hour at 66° | ||||||||
| Boil: | 60 minutes | SG 1.049 | 25 liters | |||||
| Whirlfloc (irish moss) added at 15 minutes before flameout | ||||||||
| Hops: | 20g American Centenial (10.5% AA, 60 min.) 20g First wort hopping with Cascade (4.5% AA, 60 min.) 20g American Cascade 2005 (6.5% AA, 20 min.) 20g American Cascade 2005 (6.5% AA, 10 min.) |
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| Yeast: | Nottingham Ale Dry Yeast | |||||||
Recipe posted 04/30/06.
