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Northern AZ Brown ver.2

My second attempt at a Northern AZ brewers Brown Ale clone.
Brewed 5/7/2005

Brewer: Barry Tingleff Email: tsalez@aol.com
Beer: Northern AZ Brown ver.2 Style: American Brown
Type: All grain Size: 12 gallons
Color:
47 HCU (~21 SRM)
Bitterness: 32 IBU
OG: 1.068 FG: 1.015
Alcohol: 6.8% v/v (5.3% w/w)
Water: All water is RO
Grain: 24 lb. American 2-row
3.5 lb. British crystal 70-80L
6 oz. American chocolate
2 lb. Gambrinis Honey malt
2.5 oz. American Black Patent
Mash: 75% efficiency
Mash in at 165°F to rest for 1 hour at 153-155°F. Check for conversion & mash out at 168°F.
Boil: 60 minutes SG 1.062 13 gallons
Hops: 3 oz. Kent Goldings (5% AA, 60 min.)
2 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
Yeast: 1/2 gal starter of White Labs WLP001 California Ale.
Log: Cut back to 6 oz. of American Chocolate from 1/2 lb. on first attempt to be less Robust Porter like.
Tasting: Looking for a malty, nutty, slightly sweet Brown Ale.

Recipe posted 05/15/05.