The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Table Rock Nut Brown Clone

Clone recipe from BYO for Tablerock Nutbrown

Brewer: Steve Presley Email: steven.j.presley@ttu.edu
Beer: Table Rock Nut Brown Clone Style: American Brown
Type: All grain Size: 5.25 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 20 IBU
OG: 1.055 FG: 1.015
Alcohol: 5.1% v/v (4.0% w/w)
Water: bottled with gypsum
Grain: 9 lb. American 2-row
.375 lb. British brown
.25 lb. American crystal 120L
1 lb. Dextrine malt (Cara-Pils)
.5 lb. British Carastan
.125 lb. American chocolate
.125 lb. American black patent
Mash: 70% efficiency
use 1 qt water per lb of grain, mash at 62-64 C for 70 minutes
Boil: 60 minutes SG 1.046 6.25 gallons
irish moss for last 15 min of boil
Hops: 1 oz. Willamette (5.8% AA, 60 min.)
Yeast: California Ale yeast starter

Recipe posted 05/01/04.