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Red Ale

Brewer: Adam L. Crawford Email: Adam31478@aol.com
Beer: Red Ale Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
30 HCU (~15 SRM)
Bitterness: 47 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Water: Spring water
Grain: 12 oz. American crystal 60L
2 oz. Roasted barley
Boil: 75 minutes SG 1.080 3.5 gallons
6 lb. Light malt extract
1 lb. Light dry malt extract
Irish Moss @ 15 mins.
Hops: 1 oz. Magnum (15.5% AA, 75 min.)
1 oz. Willamette (5.1% AA, 10 min.)
.5 oz. Willamette (aroma)
Yeast: Wyeast American Ale
Carbonation: 2.5 volumes Keg: 12.3 psi @ 40°F

Recipe posted 04/28/03.