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Honey Brown

First attempt after a few years away from home brewing....boy, why did I stop?

Brewer: D Gingerich Email: DaleRG@nni.com
Beer: Honey Brown Style: American Brown
Type: Extract Size: 5.0 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 23 IBU
OG: 1.046 FG: 1.005
Alcohol: 5.3% v/v (4.2% w/w)
Water: Good old Philly water
Boil: 60 minutes SG 1.093 2.5 gallons
1.00 lb. Light malt extract
3.00 lb. Dark malt extract
2.0 lb. Honey
Hops: 1.50 oz. Willamette (5% AA, 60 min.)
0.50 oz. Willamette (5% AA, 15 min.)
Carbonation: 2.0 volumes Corn Sugar: 3.79 oz. for 5.0 gallons @ 72°F

Recipe posted 04/16/98.