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Honey Brown

Brewer: Paul Erbe Email: perbe@yahoo.com
Beer: Honey Brown Style: American Brown
Type: All grain Size: 6 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 45 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 10 lb. American 2-row
8 oz. American Munich
1 lb. American crystal 90L
2 oz. American chocolate
Mash: 66% efficiency
Boil: minutes SG 1.043 7 gallons
8 oz. Honey
Hops: 2 oz. Cascade (5.9% AA, 60 min.)
1 oz. Cascade (5.9% AA, 15 min.)
1 oz. Cascade (aroma)
Log: Brewing notes: Mased at 153F for 4 hours. Sparged to collect 7 gallons of runoff. Added honey during last 2 minutes of boil. Pitched 1 pint of 1272 yeast slurry from Bass clone. Active fermentation 8 hours after pitching

Moved from primary to secondary after 10 days. Kegged 9/5/01 beer looked very clear coming out of secondary FG was 1.012 so there was a little residual sweetness. Seems to be balanced okay with the hop bitterness. Should be able to try by the weekend.
Tasting: This has matured nicely after about two weeks in the keg. Really comes to life when served 50-55F.

Would use more honey and maybe 4 ounces of chocolate next time.

Recipe posted 10/04/01.