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Ambrée d'octobre

A nice balanced and sweet beer! Everybody crushed on that one!!

Brewer: Pascal Desbiens Email: paskbuster@sympatico.ca
Beer: Ambrée d'octobre Style: American Brown
Type: All grain Size: 13 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 23 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 3kg American 6-row
6kg British pale
1kg German Munich
200g Belgian Special B
1kg British crystal 70-80L
Mash: 75% efficiency
Mash in 66c. Mash out 75c
Boil: 60 minutes SG 1.044 15.5 gallons
Hops: 1.25 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Mt. Hood (4.5% AA, 40 min.)
.5 oz. Mt. Hood (4.5% AA, 10 min.)
.5 oz. Saaz (3.75% AA, 10 min.)
1 oz. Saaz (aroma)
Yeast: 3 packs of Windsor
Log: ferment at 19c

Recipe posted 12/31/00.