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Xmas Brown

Add a dash of Cinnamon in the secondary to give it a holiday flavor

Brewer: Dead Doug Email: -
URL: http://home.comcast.net/~dougweaver6226/Special/DeadDoug/DeadDoug.html
Beer: Xmas Brown Style: English Brown
Type: Extract w/grain Size: 5 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 14 IBU
OG: 1.049 FG: 1.009
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 8 oz. American crystal 40L
8 oz. British crystal 50-60L
Boil: minutes SG 1.097 2.5 gallons
5 lb. Light malt extract
1 lb. Amber dry malt extract
Hops: 1.25 oz. Kent Goldings (5% AA, 60 min.)
1.5 oz. Kent Goldings (aroma)
Yeast: WLP002 English Ale

Recipe posted 11/23/05.