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Nut Brown ale

Brewer: Dennis Dye Email: hsdman@charter.net
Beer: Nut Brown ale Style: English Brown
Type: Extract Size: 5 gallons
Color:
48 HCU (~21 SRM)
Bitterness: 0 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 0.50 lb. American victory
1.00 lb. British crystal 70-80L
.25 lb. American chocolate
Steep: Steep Grain for about 25 min
Boil: 60 minutes SG 1.047 6 gallons
4.00 lb. Light malt extract
3.00 lb. Amber malt extract
Hops: 1 oz. Willamette (60 min.)
1 oz. Willamette (aroma)
Yeast: British Ale 2
Carbonation: 1.5 volumes

Recipe posted 03/14/04.