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Sweet Release Brown

Brewer: Dead Doug Email: -
Beer: Sweet Release Brown Style: English Brown
Type: Extract w/grain Size: 5 gallons
Color:
31 HCU (~16 SRM)
Bitterness: 7 IBU
OG: 1.065 FG: 1.011
Alcohol: 6.9% v/v (5.4% w/w)
Grain: .5 lb. American crystal 40L
1 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
Boil: minutes SG 1.162 2 gallons
3.3 lb. Light malt extract
3.3 lb. Amber malt extract
.5 lb. Brown sugar
1 lb. Maple syrup
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
Yeast: WLP-002 or WLP-005

Recipe posted 11/15/03.