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Hazel Nut Brown
Very tasty clone of Rouge's Hazel Nut Brown.
| Brewer: | Matt Hill | Email: | mnhill@att.net | |||||
| Beer: | Hazel Nut Brown | Style: | English Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Grain: | 8 lb. British pale 1 lb. British Munich 8 oz. Belgian biscuit 12 oz. British brown 8 oz. British Carastan 12 oz. British crystal 70-80L 4 oz. British crystal 135-165L 4 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| Boil: | 90 minutes | SG 1.045 | 6.75 gallons | |||||
| Hops: | 1 oz. Perle (7.4% AA, 60 min.) 1.25 oz. Saaz (6.9% AA, 15 min.) .75 oz. Saaz (aroma) |
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| Yeast: | White Labs WLP002 English Ale | |||||||
| Log: | Add Hazel Nut extract at time of bottling or kegging. | |||||||
Recipe posted 08/10/03.
