Honey Brown

Brewer:	Jeff Waller		Email:	Big.C.Brew@mindspring.com
URL:	http://www.bigcockbrewing.com
Beer:	Honey Brown		Style:	English Brown
Type:	All grain		Size:	5.5 gallons
Color:	33 HCU (~16 SRM)		Bitterness:	25 IBU
OG:	1.059		FG:	1.012
Alcohol:	6.1% v/v (4.8% w/w)
Water:	None
Grain:	3 oz. British crystal 60L 3 oz. British chocolate 1.5 oz. British black patent 12 lb. British pale
Mash:	56% efficiency
	Mash with 15.6 qts. of water at 158 for 60 min.
Boil:	90 minutes	SG 1.050	6.5 gallons
	1 lb. 8 oz. Honey
	1 tsp. Irish Moss last 15 min of boil.
Hops:	.5 oz. Target (11.8% AA, 60 min.) 1 oz. Kent Goldings (4.5% AA, 15 min.)
Yeast:	Wyeast 1098 British Ale
Log:	Ferment at 68 for 1 week. Transfer to secondary and ferment 5 days at 68 then 2 days at 33.

Recipe posted 11/04/01.