The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Dark Galactogogues

Look it up and you'll know what its intended purpose is.

Brewer: j2 Email: chaosconverter@yahoo.com
Beer: Dark Galactogogues Style: English Dark Mild
Type: Extract w/grain Size: 5 gallons
Color:
42 HCU (~20 SRM)
Bitterness: 23 IBU
OG: 1.028 FG: 1.007
Alcohol: 2.7% v/v (2.1% w/w)
Water: I have very hard water. For Anglish style Ales I simply boil it to drive off Cl and let it cool.
Grain: 8 oz. American chocolate
1 lb. Rolled oats
Steep: Steep grains for 30 minutes at 150° to 160°. Sparge.
Boil: 60 minutes SG 1.055 2.5 gallons
2 lb. Amber malt extract
1 lb. Light dry malt extract
Irish moss if you want.
4 oz Lactose.
Hops: 1.5 oz. Fuggles (4% AA, 60 min.)
.5 oz. Fuggles (4% AA, 15 min.)
1 oz. Fuggles (aroma)
Yeast: Added two gallons of cold water to a recently racked carboy that contained a stout fermented with Wyeast London ale yeast.
Log: Dry hop in secondary if needed.
Carbonation: The nutrients from the yeast are an essential part of this beverage. Bottle condition is a must.

Recipe posted 01/26/05.