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Ale #1

My first "style" beer: Northern-style English Brown Ale (or a cousin
style?), that is lightly carbonated and surprisingly very good after
bottle aging 20 days. MY OG fell short of the 1.044 I was expecting,
probably due to the jar of extract I purchased from a homebrew shop
not quite being the weight as labeled. No matter, the brew is good!

Brewer: MBG-Master Brew Guy Email: dmonday@thegrid.net
Beer: Ale #1 Style: English Light Mild
Type: Extract w/grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 20 IBU
OG: 1.037 FG: 1.014
Alcohol: 3.0% v/v (2.4% w/w)
Water: Boil to reduce microbes, and reduce any residual chlorination
(unfortunately, our water system in this small community is
chlorinated 2x per year, about NOW!).

Add 2 teaspoons CaC03, and 1/3 teaspoon gypsum (all food grade, of
course), along with the extract.
Grain: 1.0 lb. German Crystal malt
Steep: Add 1 gal to brewpot. Bring to 130°F. Add Grain Bag @121°F 30 min.,
bring volume to 2 gal. and heat to 150°F hold 10 min., then bring water
to boil and remove bag.
Boil: 60 minutes SG 1.075 2.5 gallons
4.75 lb. Light malt extract
0.25 tsp. Irish Moss, 15 min boil.
Hops: 1.75 oz. Fuggles (4.10% AA, 60 min.)
0.40 oz. Kent Goldings (5.20% AA, 15 min.)
0.60 oz. Kent Goldings (aroma)
Yeast: White Labs Pitchable Yeast-liquid (San Diego), California Ale Strain.
No starter necessary per manufacturer.
Log: BREWED 7/18/98. FERMENTER TEMP @ 78F AT 2000HR; CARBOY IN WATERBATH, SO THIS
maintained temps at 68-70° F. Vigorous fermentation 7/19 @ 1500hr.
7/22, remove blow-off tube, install airlock w/vodka.
8/1, racked to priming bucket with corn sugar disolved in 4-6 cups
boiled water, and bottled the batch. Stored in cool closet at 65 -
70° F.
Carbonation: 0.5 cup of priming sugar to 5 gal batch, disolved in 4-6 cups boiled
water, cooled, then transferred without aeration into priming bucked.
Tasting: Bottle age at least 20d, or you may be disappointed. The early taste
(12 days old) was not that great, but after 20d, it was like a new
and different beer was in the bottles. Very good. I plan to make
again, though the 9° L crystal is no longer offered by the catalog
service I used, so I may have to improvise (but that is the fun!).

Recipe posted 08/29/98.