The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Malty Rapsody

Didn't brew it yet, but be sure it's gonna be a really good beer!! Very drinkable!!!

Brewer: Pascal Desbiens Email: paskbuster@sympatico.ca
Beer: Malty Rapsody Style: English Dark Mild
Type: All grain Size: 5 gallons
Color:
36 HCU (~17 SRM)
Bitterness: 22 IBU
OG: 1.037 FG: 1.006
Alcohol: 4.0% v/v (3.1% w/w)
Grain: 2.3kg British pale
200g American victory
100g Belgian Special B
300g British Carastan light
125g American chocolate
Mash: 75% efficiency
mash in 67c. Mash out 75c.
Boil: 60 minutes SG 1.028 6.5 gallons
Hops: .5 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 40 min.)
.5 oz. Liberty (4% AA, 10 min.)
.5 oz. Liberty (aroma)
Yeast: wlp 005 British ale yeast

Recipe posted 01/21/01.