The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Pale ESP

Brewer: dagan Email: dagan@hadubim.co.il
Beer: Pale ESP Style: English Strong (Extra Special) Bitter
Type: Extract w/grain Size: 20 liters
Color:
11 HCU (~8 SRM)
Bitterness: 40 IBU
OG: 1.054 FG: 1.016
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 250g American Munich Type I
250g American crystal 20L
Boil: 60 minutes SG 1.045 24 liters
3.3kg Light malt extract
Irish moss at 15 min.
Hops: 28g Northern Brewer (10.5% AA, 60 min.)
15g Kent Goldings (5% AA, 15 min.)
15g Kent Goldings (aroma)
Yeast: dry yeast S-04
Carbonation: 1.8 volumes Corn Sugar: 82.4g for 20 liters @ 24°C

Recipe posted 09/26/09.